Abstract

Mechanization Strategies and Economic Sustainability of akpu and fufu Production Technologies in Cross River State, Nigeria was studied. Akpu and fufu recipes are consumed by majority of the population in the state and environs. Most farmers are engaged in producing akpu and fufu mainly for consumption and economic gains. In spite of the afore mentioned, level of mechanization remains very low with poor quality, output and high drudgery. 50 akpu and fufu production communities were randomly selected in each of the three geo-political zones of the state, making a total of 150 communities for studies. Collection of data was carried out including interview, use of structured questionnaires, physical observation, participation and sensory analysis. Analysis of data revealed that, akpu and fufu pastes are the major sources of food and economic sustainability in the state and environs. Majority of the farmers affirmed that processing of cassava into akpu and fufu are the major agricultural activity carried out for food provision and economic well-being. Thus, 67% of the akpu and fufu processors affirmed that their products are accessible, affordable and acceptable among the people. According to the study 48% respondents process akpu and fufu pastes mainly for consumption, while 52% process the products mainly for sales, but lacks funds and machineries to increase production. Hence, provision of funds (loans and grants) to farmers should be encourage to enhance production. More research should be carried out towards equipment development for mechanising akpu and fufu production to enhance economic sustainability of farmers.